FAQ’s
When hiring an Orange County Caterer, you might have a lot of questions. Our goal as a catering service and banquet facility is to provide you with the best service possible. A big part of that is being able to share and utilize the knowledge our team has gathered over the years. Certainly, there are a lot of things to consider when book a caterer and/or a facility for your Wedding, Reception, Special Event or Celebration. If it’s important to you, then it’s important to us and we want to do whatever we can to not only meet but exceed your expectations.
Our team of professionals are here to support you. If you have questions, we have answers. Below are some of the most Frequently Asked Questions and if we have not answered them here, please call our sales office at 714-637-6271 or contact us today!
Please click on the question or the + sign to reveal the answer.
How much is the deposit to reserve the date & time?
We require $1,000.00 deposit for most events. This will ensure that your time slot is reserved for you ONLY!
How far do you book in advance?
One year out for most cases.
How can a deposit be paid?
Check or Credit Card. You can also reserve your date by phone.
Is there a facility fee?
No, as long as all minimums are met.
Can you prepare meals for dietary needs?
Absolutely.
Do you have ample parking?
Yes, and it is free.
Do you allow live bands?
Yes.
When is the balance and headcount due?
10 business days prior to your event.
Do you charge for all audio/visual equipment, podium, microphone, projector & screen?
No! We like to make things easy for our clients!
Do you provide a cake cutting service?
Yes.
Are there near-by hotels?
Yes, The Ayres Hotel and they have created special pricing for guest of The Villa.